Media and PR

Guest Services Agent Please note this position requires relocation to Nunavut Summary Reporting to the Hotel Manager, the Guest Services Agent is responsible for assisting with the daily supervision of the front desk, dining room and housekeeping operations. In addition, he/she will work with the manager and other staff to ensure that the front operations are managed at an optimal level. Qualifications •

Assistant Meat Manager Please note this position requires relocation to Yellowknife, NT Summary The primary objective of the Assistant Meat Manager is to uphold corporate policy, procedure, direction and culture; ensuring objectives/goals for the department and Co-op are met. Reporting to the Meat Manager, the Assistant Meat Manager will work in conjunction with the Meat Manager in the management and control of the

Kitchen Manager, Inns North Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon. Summary This position is responsible for managing and operating the restaurant and kitchen in a professional and profitable manner. Qualifications • 5 – 7 years experience in the food industry and/or formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified;

Hotel Manager, Inns North Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon. Summary Reporting to the General Manager, the Hotel Manager is responsible for the daily supervision of the Hotel through financial records and reporting, hiring and training of staff, payroll administration, day-to-day business communication, marketing and promotion and other duties as assigned. Qualifications •Demonstrated knowledge and experience

Co-op Express Manager Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon. Summary This position is responsible for managing the Co-op Express in a professional and profitable manner. Qualifications • 5 – 7 years experience in the food industry and/or, • Formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified; • Ability to

Grocery Manager Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon. Summary Reporting to the General Manager, the Grocery Manager will be a key player on the Management Team of the Co-operative. The Grocery Manager will participate with the General Manager in the management and control of all aspects of the Food Department of the operation. Key accountabilities include