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Kitchen Manager, Inns North

Please note this position requires relocation to either Nunavut, Northwest Territories or Yukon.

Summary

This position is responsible for managing and operating the restaurant and kitchen in a professional and profitable manner.

Qualifications

• 5 – 7 years experience in the food industry and/or formal education and experience including a Cook Level 1 or Journeyman certificate; red seal certified;
• Ability to train and motivate staff;
• Ability to work in a cross-cultural environment.

Job Summary

Job Type:

Full Time

Location:

Nunavut

Date Posted:

06/18/2020


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